2009 ATA Shooting Coach of the Year

Burlington Ontario
For immediate release

Florin Marinache, Head Coach of the Trapshooting Academy is honored at the 2009 ATA Grand American with the 2009 ATA Shooting Coach of the Year award.

“Thank you athletes, supporters and staff for making this possible, I am looking forward to a new and exciting trapshooting season in 2010. See you all on the range! Florin”

Coach of the Year, 2009

The ATA serves as the faithful protector of the sport of trapshooting.  As the largest clay target shooting organization in the world, the ATA governs the sport’s rules and regulations and seeks ways to further enhance the sport and increase participation.   You can contact the ATA at Amateur Trapshooting Association 601 W. National Road Vandalia, Ohio 45377

Based in Ontario, Canada, Trapshooting Academy provides excellent instruction, coaching and access to quality trapshooting programs to people of all ages, genders or physical abilities in a safe, enjoyable and rewarding environment. ATA trap, Olympic Trap (international trap), development programs, introductory lessons. To contact Trapshooting Academy click here.

The Amish bread (2)

OK – we tasted it – and beside being a tad strange (it’s, after all, a strange combination of cinnamon with chocolate) – everyone agreed it’s a yummy final to our adevnture.

Like I said – next time will be the lime version, and after that the butterscotch.

Thanks again, Emma!

P.S. I actually missed the walk tonight, I believe I’ll have to create a new Christmas tradition and have walks every night in December to enjoy the lights!

 

The Amish bread adventure

A week ago we received a bag with some batter in it, along with some (curious) instructions. After following each day’s steps (most of them consisting of ‘squeeze the bag; put it back on the counter’) today was marked as ‘Today is THE DAY’. A well known ‘secret’ about me is that I can cook, but I am lousy baker – and the reason? I hate following instructions (my cooking goes something like this: look through the fridge and pantry and figure out what ingredients I have; gather some that I believe will go well together; add things to the pan and when it smells right stop… one of the reasons I won’t be able to make the same dish twice, even if I want ).

This being said – that’s what ‘THE DAY’ became:

William: Mommy, it says ‘This is THE DAY’

Me: Yup

William: We need to follow the instructions

Me: Yup

William: When are we going to make the bread, mommy?

Me: As soon as I’m done here

… and the ‘soon’ is suddenly 8 PM, which, coincidentally is the child’s bedtime. No problem, how long could it take to mix some ingredients and pour them in the pan (for reference, I did read the instructions earlier in the day, to make sure I have everything… ).

Me: OK, William, read the instructions.

The child obeys and reads out loud: add one cup each of flour, sugar and milk… oops… where is our milk? Ask grandma – answer: err… I gave it to William earlier… No panic, we can hop in the car and in 15 minutes we’ll be back home, right? Wrong – it’s one of the very few evenings when I drank a glass of wine before William’s bedtime… can we use soy milk instead? I don’t think so. The powder one? I’d rather not.

Luckily for all involved – tomorrow is PA day, so no need to wake up too early – William and I got dressed quickly and decided to walk to corner store. The advantage? the neighbourhood is beautifully lit and we get into Christmas spirit and start singing carols all the way. About 40 minutes later we are back home – with the above-mentioned milk and with extremely bright spirits – there’s nothing like a fresh evening walk admiring beautiful Christmas displays and listening to yourself caroling on top of your lungs.

Back to our baking: we add the cups and mix. Next step? Pour one cup batter in 4 ziploc bags. Guess what? No, I do have bags, lots, but not the 12 X 12… they are on the list… No problem, I found a few replacements.

Could anything else go wrong? As it’s about me cooking – yes, lots… in this case – we follow the instructions nicely to the very last one… add 2 packages of vanilla pudding… oh… I knew I forgot something! Of course I have pudding in the house – but not vanilla… we don’t eat vanilla, we are chocolate people. Did I mention this is cinnamon bread?! I am trying to figure what kind of bread will become and I decide whatever happens, happens – splash 2 chocolate puddings in it… next time we’ll try the lime ones!

Finally – the batter is in the stove and the child is licking the bowl, at least the uncooked mix is yummy considering I lost him completely inside the bowl…

I’ll let you know how the Amish bread tastes with lots of chocolate – until then William has decided that no matter the taste, this is what we should make for Christmas Eve dinner. I believe he had too much fun adding and mixing the ingredients.

Thank you, Emma!

Now we have only to find 3 people to give the new batter – one we’ll keep